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Steamed Pandan Tapioca Pearl Cakes

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Steamed Pandan Tapioca Pearl Cakes

Steamed Pandan Tapioca Pearl Cakes

Steamed Pandan Tapioca Pearl Cakes is a gluten free, fodmap friendly, and vegan recipe with 8 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 10g of fat, and a total of 338 calories. If you have pandan leaves, tapioca flour, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Toss the coconut and salt together in a small bowl; set aside.
Ingredients you will need
CoconutCoconut
SaltSalt
Equipment you will use
BowlBowl
2
Blend the pandan leaves with 3/4 cup water in a blender or food processor until smooth; strain through a piece of cheesecloth. You should get about 1/2 cup pandan juice.
Ingredients you will need
JuiceJuice
WaterWater
Equipment you will use
Food ProcessorFood Processor
CheeseclothCheesecloth
BlenderBlender
3
Bring 3 cups water and the tapioca pearls to a boil in a sauce pan; cook at a boil until the pearls are translucent and soft, about 10 minutes. Stir the sugar and tapioca flour into the mixture until the sugar is completely dissolved; add the pandan juice and stir until you have a thick batter.
Ingredients you will need
TapiocaTapioca
Tapioca StarchTapioca Starch
JuiceJuice
SauceSauce
SugarSugar
WaterWater
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Sauce PanSauce Pan
4
Remove from heat and pour into foil cups.
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Aluminum FoilAluminum Foil
5
Bring a couple inches of water to boil in a large pot.
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WaterWater
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PotPot
6
Place a few of the cups at a time in a steamer insert and place over the boiling water. Steam until the cakes are cooked through, 10 to 15 minutes. Top the cakes with the coconut to serve.
Ingredients you will need
CoconutCoconut
WaterWater
DifficultyHard
Ready In55 m.
Servings8
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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