Steamed Clams With Cilantro And Red Pepper

Name: Steamed Clams With Cilantro And Red Pepper
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters chopped fresh cilantro; 4 garlic cloves, pressed; 355 milliliters thinly sliced green onions; 48 littleneck clams, scrubbed; 1 teaspoons dried crushed red pepper; 473 milliliters sake or dry vermouth; 5 Tbsps unsalted butter; 1 teaspoon Worcestershire sauce

Steamed Clams With Cilantro And Red Pepper is a gluten free and pescatarian recipe with 6 servings. One serving contains 218 calories, 4g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, worcestershire sauce, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 13 minutes.

Ingredients

Servings:

296milliliters

chopped fresh cilantro 4

garlic cloves, pressed 355milliliters

thinly sliced green onions 48

littleneck clams, scrubbed 1teaspoons

dried crushed red pepper 473milliliters

sake or dry vermouth 5Tbsps

unsalted butter 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.