Steaks With Sweet Pepper Sauce

Name: Steaks With Sweet Pepper Sauce
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 1 small bunch a of basil leaves; 1 garlic clove , crushed; 4 servings olive oil; 1 small onion , chopped; 1 red chilli , seeded and chopped; 200 grams roasted red peppers (from a jar), roughly chopped; 4 sirloin steaks

Steaks With Sweet Pepper Sauce is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains about 51g of protein, 25g of fat, and a total of 456 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, an of basil leaves, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works best as a main course, and is done in about 21 minutes. It can be enjoyed any time, but it is especially good for valentin day.

Ingredients

Servings:

1teaspoon

balsamic vinegar 1small bunch

a of basil leaves 1

garlic clove , crushed 4servings

olive oil 1small

onion , chopped 1

red chilli , seeded and chopped 200grams

roasted red peppers (from a jar), roughly chopped 4

sirloin steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.