Steaks With Herb Butter

Name: Steaks With Herb Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs snipped fresh chives; 1 Tb minced fresh rosemary; 4 rib-eye steaks, each about 1 inch thick; 4 servings Salt and freshly ground pepper, to taste; 3 Tbs unsalted butter, at room temperature

Steaks With Herb Butter might be just the main course you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 547 calories, 46g of protein, and 41g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up chives, rosemary, butter, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Ingredients

Servings:

2Tbs

snipped fresh chives 1Tb

minced fresh rosemary 4

rib-eye steaks, each about 1 inch thick 4servings

Salt and freshly ground pepper, to taste 3Tbs

unsalted butter, at room temperature

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.