Steak Sandwiches with Worcestershire Mayonnaise

Name: Steak Sandwiches with Worcestershire Mayonnaise
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters arugula leaves; 1 teaspoons freshly ground black pepper; 28 grams crusty whole-grain bread, toasted; 2 Tbsps fat-free mayonnaise; 1 garlic clove, minced; 1 teaspoons kosher salt; 454 grams boneless ribeye steaks, trimmed; 1 teaspoon whole-grain mustard; 2 teaspoons Worcestershire sauce

Steak Sandwiches with Worcestershire Mayonnaise might be just the main course you are searching for. This recipe makes 4 servings with 268 calories, 24g of protein, and 16g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of worcestershire sauce, kosher salt, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat a grill pan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Sprinkle both sides of steaks evenly with salt and pepper.

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Salt And Pepper

Steak

Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.

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Steak

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Frying Pan

Let steaks stand 5 minutes.

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Steak

Cut steaks diagonally across grain into thin slices.

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Steak

Grains

Combine mayonnaise, mustard, Worcestershire, and garlic in a small bowl, stirring well with a whisk.

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Worcestershire Sauce

Mayonnaise

Mustard

Garlic

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Whisk

Bowl

Spread about 1 tablespoon mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices. Top each serving with 1/4 cup arugula and 1 bread slice.

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Mayonnaise

Arugula

Spread

Bread

Steak

Equipment

Ingredients

Servings:

237milliliters

arugula leaves 1teaspoons

freshly ground black pepper 28grams

crusty whole-grain bread, toasted 2Tbsps

fat-free mayonnaise 1

garlic clove, minced 1teaspoons

kosher salt 454grams

boneless ribeye steaks, trimmed 1teaspoon

whole-grain mustard 2teaspoons

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.