Steak Sandwiches

Name: Steak Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters baby arugula; 340 grams 1-inch thick New York strip boneless beef top loin steak; 2 servings Freshly ground black pepper; 2 Tbsps Dijon mustard; 2 mini focaccia buns, sliced in 1/2 (we used a small ciabatta); 1 teaspoons fresh thyme leaves; 2 servings Kosher salt; 79 milliliters good mayonnaise; 2 servings Olive oil; 2 Tbsps sour cream; 1 Tbsp whole-grain mustard; 2 yellow onions, sliced in rings

Steak Sandwiches might be just the main course you are searching for. This recipe serves 2. One serving contains 1058 calories, 41g of protein, and 79g of fat. It will be a hit at your valentin day event. If you have onions, cream, pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.