Steak & Potato Salad

Name: Steak & Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 baking potatoes; 6 stalks celery (chopped into fine pieces); 397 grams box cherry tomatoes (cut in half and each half cut into strips, cut in half); 680 grams colby cheese (graded); 1 teaspoon dried parsley flakes; 2 teaspoons garlic powder; 24 fluid ounces (24 fluid ounce) bottle italian dressing (or your favorite dressing); 1 big head of lettuce (cut in half then cut each half into strips); 2 teaspoons meat tenderizer; 1 medium onion (chopped into fine pieces); 2 teaspoons onion powder; 1 teaspoon oregano; 2 teaspoons pepper; 1 head purple cabbage; 2 kilograms eye steaks (cut in to thin strips); 2 teaspoons salt; 237 milliliters vegetable oil

Steak & Potato Salad is a gluten free side dish. One portion of this dish contains around 145g of protein, 163g of fat, and a total of 2434 calories. This recipe serves 4. This recipe covers 72% of your daily requirements of vitamins and minerals. Head to the store and pick up purple cabbage, vegetable oil, salt, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

baking potatoes 6stalks

celery (chopped into fine pieces)397grams

box cherry tomatoes (cut in half and each half cut into strips, cut in half)680grams

colby cheese (graded)1teaspoon

dried parsley flakes 2teaspoons

garlic powder 24fluid ounces

(24 fluid ounce) bottle italian dressing (or your favorite dressing)1

big head of lettuce (cut in half then cut each half into strips)2teaspoons

meat tenderizer 1medium

onion (chopped into fine pieces)2teaspoons

onion powder 1teaspoon

oregano 2teaspoons

pepper 1head

purple cabbage 2kilograms

eye steaks (cut in to thin strips)2teaspoons

salt 237milliliters

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.