Steak au Poivre Recipe

Name: Steak au Poivre Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps mixed whole peppercorns, including black, white, green, szechuan and jamaican (whole allspice); 2 Tbsps cognac (or bourbon or red wine); 4 servings chopped parsley; 4 servings salt; 2 Tbsps minced shallots; 118 milliliters flavorful dark stock; 454 grams thick-cut, well-marbled strip steak; 1 Tbsp unsalted butter; 1 teaspoon vegetable oil; 4 servings watercress

Steak au Poivre Recipe might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 21g of fat, and a total of 330 calories. This recipe serves 4. It is a good option if you're following a gluten free diet. It will be a hit at your valentin day event. Head to the store and pick up butter, cognac, parsley, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

2Tbsps

mixed whole peppercorns, including black, white, green, szechuan and jamaican (whole allspice)2Tbsps

cognac (or bourbon or red wine)4servings

chopped parsley 4servings

salt 2Tbsps

minced shallots 118milliliters

flavorful dark stock 454grams

thick-cut, well-marbled strip steak 1Tbsp

unsalted butter 1teaspoon

vegetable oil 4servings

watercress

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Darioush Signature Merlot. It has 4.2 out of 5 stars and a bottle costs about 69 dollars.