Steak and Pierogi

Name: Steak and Pierogi
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 142 grams package baby spinach; 454 grams package frozen potato-cheese pierogi; 567 grams flank steak; 1 Tbsp chopped fresh chives; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp extra-virgin olive oil; 79 milliliters sour cream; 1 Tbsp unsalted butter; 3 Tbsps whole-grain mustard; 2 teaspoons Worcestershire sauce

Steak and Pierogi

Steak and Pierogi is an Eastern European recipe that serves 4. One serving contains 768 calories, 59g of protein, and 56g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. Not It is perfect for valentin day. It works well as a hor d'oeuvre. If you have whole-grain mustard, cream, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free and דל פחמימות, diet. Users who liked this recipe also liked Pierogi, Pierogi, and Pierogi.

Instructions

Preheat a grill to high.

Equipment you will use

Grill

Whisk the mustard, olive oil and Worcestershire sauce in a small bowl. Season the steak with salt and pepper, then coat with half of the mustard mixture; let sit at room temperature 10 minutes.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Olive Oil

Mustard

Steak

Equipment you will use

Whisk

Bowl

Combine the sour cream and chives in another small bowl and season with salt and pepper; refrigerate until ready to use.

Ingredients you will need

Salt And Pepper

Sour Cream

Chives

Equipment you will use

Bowl

Transfer the steak to the grill and cook 5 minutes; flip, brush with half of the remaining mustard mixture and cook 5 more minutes. Flip again and brush with the rest of the mustard mixture; cook 5 to 8 more minutes for medium rare.

Ingredients you will need

Mustard

Steak

Equipment you will use

Grill

Transfer to a cutting board and let rest.

Equipment you will use

Cutting Board

Meanwhile, bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pierogi and cook as the label directs.

Put the spinach in a colander.

Ingredients you will need

Spinach

Equipment you will use

Colander

Drain the pierogi in the colander with the spinach so the spinach wilts. Return the pierogi and spinach to the pot and stir in the butter; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Spinach

Butter

Equipment you will use

Colander

Pot

Slice the steak against the grain; divide among plates along with the pierogi and spinach. Top the pierogi with the chive sour cream.

Ingredients you will need

Sour Cream

Spinach

Chives

Grains

Steak

Photograph by Justin Walker

Equipment

Ingredients

Servings:

142grams

package baby spinach 454grams

package frozen potato-cheese pierogi 567grams

flank steak 1Tbsp

chopped fresh chives 4servings

Kosher salt and freshly ground pepper 1Tbsp

extra-virgin olive oil 79milliliters

sour cream 1Tbsp

unsalted butter 3Tbsps

whole-grain mustard 2teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Pierogies works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage Blanc de Blancs Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.