Steak and Hummus Sandwiches

Name: Steak and Hummus Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 118 milliliters sliced pickled banana peppers, plus 1/2 cup juice from the jar; 907 grams flank steak; 59 milliliters roughly chopped fresh parsley; 1 clove garlic; 1 pint grape tomatoes, quartered; 118 milliliters hummus; 118 milliliters pitted kalamata olives; 4 servings Kosher salt and freshly ground pepper; 1 lemon, halved; 59 milliliters extra-virgin olive oil; 2 Tbsps extra-virgin olive oil; 4 pocketless pitas (preferably whole wheat); 1 red onion, thinly sliced; 0 teaspoons red pepper flakes; 8 romaine lettuce leaves, thinly sliced; 1 sprig rosemary, leaves stripped; 1 medium shallot

Steak and Hummus Sandwiches might be just the main course you are searching for. One portion of this dish contains about 59g of protein, 39g of fat, and a total of 777 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your valentin day event. A mixture of olive oil, olive oil, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat a grill or grill pan to medium high. Toss the onion, banana peppers and 1/3 cup of the pickle juice in a bowl.

Ingredients you will need

Banana Pepper

Pickle Juice

Onion

Equipment you will use

Grill Pan

Grill

Bowl

Whisk the hummus with 3 to 4 tablespoons water in another bowl until smooth and pourable.

Ingredients you will need

Hummus

Water

Equipment you will use

Whisk

Bowl

Thinly slice the steak against the grain, then cut crosswise into bite-size pieces. Toss with the remaining 3 tablespoons pickle juice, 1 tablespoon olive oil, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Pickle Juice

Olive Oil

Grains

Steak

Brush the pitas on one side with the remaining 1 tablespoon olive oil and season with salt and pepper. Grill, oiled-side down, until lightly toasted, about 1 minute.

Ingredients you will need

Salt And Pepper

Olive Oil

Pita

Equipment you will use

Grill

Remove the pitas from the grill and top with the steak.

Ingredients you will need

Pita

Steak

Equipment you will use

Grill

Drain the onion and peppers; divide evenly among the pitas. Top with the lettuce and drizzle with the hummus sauce. Top with hot sauce, if desired.

Ingredients you will need

Hot Sauce

Lettuce

Peppers

Hummus

Onion

Pita

Sauce

Reheat a grill or grill pan to high. Pulse the olives, shallot, garlic, rosemary, red pepper flakes, 2 tablespoons olive oil and the juice of 1/2 lemon in a food processor; season with salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Olive Oil

Rosemary

Shallot

Garlic

Olives

Juice

Lemon

Equipment you will use

Food Processor

Grill Pan

Grill

Pierce the steak all over with a fork and season with salt and pepper. Rub 1 heaping tablespoon olive mixture all over the steak, then set aside, about 10 minutes. Meanwhile, toss the remaining olive mixture with the tomatoes, parsley, the remaining 2 tablespoons olive oil and the juice of the remaining 1/2 lemon in a small bowl.

Ingredients you will need

Salt And Pepper

Olive Oil

Tomato

Parsley

Juice

Lemon

Olives

Steak

Dry Seasoning Rub

Equipment you will use

Bowl

Grill the steak until browned on one side, about 7 minutes. Flip and cook about 7 more minutes for medium rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Transfer the steak to a cutting board and let rest 5 minutes.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Cut in half; reserve one half for steak sandwiches (at right). Thinly slice the remaining steak against the grain and top with the olive-tomato tapenade.

Ingredients you will need

Grains

Tomato

Olives

Steak

Equipment

Ingredients

Servings:

118milliliters

sliced pickled banana peppers, plus 1/2 cup juice from the jar 907grams

flank steak 59milliliters

roughly chopped fresh parsley 1clove

garlic 1pint

grape tomatoes, quartered 118milliliters

hummus 118milliliters

pitted kalamata olives 4servings

Kosher salt and freshly ground pepper 1

lemon, halved 59milliliters

extra-virgin olive oil 2Tbsps

extra-virgin olive oil 4

pocketless pitas (preferably whole wheat)1

red onion, thinly sliced 0teaspoons

red pepper flakes 8

romaine lettuce leaves, thinly sliced 1sprig

rosemary, leaves stripped 1medium

shallot

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Darioush Signature Merlot. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.