State Fair Subs

Name: State Fair Subs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bulk Italian sausage; 2 eggs; 1 loaf (1 pound unsliced) French bread; 59 milliliters milk; 355 milliliters chopped onion; 227 grams cups shredded part-skim mozzarella cheese; 1 teaspoons pepper; 0 teaspoons salt

State Fair Subs is A mixture of milk, eggs, bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, take a look at these similar recipes: State Fair Subs, State Fair Potato Salad, and State Fair Cream Puffs.

Instructions

Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube removed bread. In a large bowl, beat the eggs, milk, pepper and salt.

Ingredients you will need

Pepper