Standing Roast Beef (Brined)

Name: Standing Roast Beef (Brined)
Prep time: 13 h 45 min
Cook time: 13 h 45 min
Total time: 13 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 liters brewed French-roast coffee; 59 milliliters minced garlic; 2 teaspoons garlic powder, or to taste; 1 serving ground black pepper to taste; 237 milliliters kosher salt; 1 onion, diced; 2 teaspoons onion powder, or more to taste; 28 grams package dry French onion soup mix; 3 kilograms standing beef rib roast; 2 liters warm water; 2 Tbsps Worcestershire sauce

Standing Roast Beef (Brined) might be a good recipe to expand your main course recipe box. One serving contains 8373 calories, 378g of protein, and 725g of fat. This recipe serves 1. It is a good option if you're following a dairy free diet. Head to the store and pick up worcestershire sauce, onion soup mix, garlic powder, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 13 hours and 45 minutes.

Instructions

Stir warm water, coffee, kosher salt, onion soup mix, onion, garlic, and Worcestershire sauce in a 16-quart stock pot until salt and onion soup mix has dissolved.

Ingredients you will need

Worcestershire Sauce

Dry Onion Soup Mix

Salt

Coffee

Garlic

Onion

Stock

Water

Equipment you will use

Pot

Lay roast in the brine and cover pot; refrigerate at least 8 hours. Turn roast over at least twice during brining.

Ingredients you will need

Brine

Equipment you will use

Pot

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Remove roast from brine and pat dry with paper towels.

Ingredients you will need

Brine

Equipment you will use

Paper Towels

Place roast on a rack in a roasting pan with the fat side down; sprinkle with garlic powder, onion powder, and black pepper. Flip roast and season other side the same way.

Ingredients you will need

Garlic Powder

Black Pepper

Onion Powder

Equipment you will use

Roasting Pan

Let roast stand until it reaches room temperature, about 1 hour.

Place roast into preheated oven and bake for 1 hour.

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Oven

Turn off heat and leave meat in the hot oven, without opening oven door, for 3 hours. Turn oven back on and set heat for 375 degrees F (190 degrees C).

Ingredients you will need

Meat

Equipment you will use

Oven

Let roast reheat until an instant-read meat thermometer inserted into the center of the roast reads 130 degrees F (54 degrees C) for medium-rare, 30 to 40 minutes.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer