Standing Rib Roast

Name: Standing Rib Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters beef stock; 907 grams cooked brussels sprouts, for serving; 8 servings coarse salt and freshly ground pepper; 2 teaspoons dijon mustard; 2 teaspoons dry mustard; 3 kilograms rib roast , with 3 to 4 ribs trimmed; 2 Tbsps all-purpose flour; 8 servings Horseradish Sauce; 8 servings Roasted Potatoes; 2 teaspoons sugar

You can never have too many main course recipes, so give Standing Rib Roast a try. This recipe makes 8 servings with 1255 calories, 59g of protein, and 106g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of beef stock, brussels sprouts, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet.