Stained Glass Candy

Name: Stained Glass Candy
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 32
Cuisine: Global
Ingredients: 1 Tbsp wintergreen oil; 512 milliliters light corn syrup; 3 drops green food coloring; 700 grams sugar; 237 milliliters water

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Stained Glass Candy could be a super recipe to try. This recipe makes 32 servings with 133 calories, 0g of protein, and 1g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of wintergreen oil, sugar, food coloring, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Users who liked this recipe also liked Sex in a glass, Divine Christmas Candy Cane Cookies, and Candy Cane Chocolate Marshmallows.

Instructions

Butter a 15-in. x 10-in. x 1-in. pan; set aside.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).

Ingredients you will need

Corn Syrup

Candy

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from the heat; stir in oil and food coloring (keep face away from mixture as oil is very strong). Immediately pour into prepared pan; cool. Break into pieces. Store in airtight containers.

Ingredients you will need

Food Color