Stacked Crock Pot Enchiladas

Stacked Crock Pot Enchiladas
Stacked Crock Pot Enchiladas is a gluten free main course. This recipe serves 4. One serving contains 786 calories, 58g of protein, and 26g of fat. A mixture of beans, salt, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 7 hours and 15 minutes. This recipe is typical of Mexican cuisine.