St. Louis Toasted Ravioli

Name: St. Louis Toasted Ravioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 709 grams 1/2 package frozen cheese ravioli, thawed; 1 egg; 177 milliliters italian seasoned bread crumbs; 1 Tbsp grated parmesan cheese; 454 grams spaghetti sauce; 710 milliliters vegetable oil for frying; 2 Tbsps whole milk

St. Louis Toasted Ravioli might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 145 calories. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Mediterranean food. A mixture of spaghetti sauce, egg, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes. Louis Toasted Ravioli, Toasted Ravioli, and Toasted Ravioli.

Ingredients

Servings:

709grams

1/2 package frozen cheese ravioli, thawed 1

egg 177milliliters

italian seasoned bread crumbs 1Tbsp

grated parmesan cheese 454grams

spaghetti sauce 710milliliters

vegetable oil for frying 2Tbsps

whole milk

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.