Sri Lankan Rice

Name: Sri Lankan Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 inches cinnamon stick; 2 Tbsps ghee or coconut butter; 1 teaspoon finely chopped garlic (or garlic paste); 1 teaspoon ground cardamom; 1 medium onion, finely chopped; 946 milliliters long-grain rice; 1 teaspoon turmeric

Need a gluten free and vegan side dish? Sri Lankan Rice could be a super recipe to try. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 739 calories, 14g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of cinnamon stick, ground cardamom, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful.