Squash Casserole

Name: Squash Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters soft, fresh breadcrumbs, divided; 2 Tbsps butter, melted; 113 grams cup freshly shredded Cheddar cheese; 2 larges eggs, lightly beaten; 2 Tbsps chopped fresh basil; 118 milliliters crushed French fried onions; 1 teaspoon garlic salt; 237 milliliters mayonnaise; 142 grams 1/4 cups freshly shredded Parmesan cheese, divided; 1 teaspoon freshly ground pepper; 1 large sweet onion, finely chopped; 2 kilograms yellow squash, sliced

Squash Casserole might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains about 15g of protein, 30g of fat, and a total of 429 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic salt, mayonnaise, squash, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook yellow squash and sweet onion in boiling water to cover in a Dutch oven 8 minutes or just until vegetables are tender; drain squash mixture well.

Ingredients you will need

Yellow Squash

Sweet Onion

Vegetable

Squash

Water

Equipment you will use

Dutch Oven

Combine squash mixture, freshly shredded Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Shredded Cheddar Cheese