Name: Square Pumpkin-Cake Petits Fours with Honey-Chocolate Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 227 grams bittersweet chocolate (preferably 61 percent cacao), finely chopped; 1 teaspoon coarse salt; 1 large egg yolk, room temperature; 4 larges eggs, room temperature; 710 milliliters all-purpose flour, plus more for sheets; 710 milliliters granulated sugar; 0 teaspoons ground allspice; 0 teaspoons ground cloves; 177 milliliters heavy cream; 118 milliliters r honey; 425 grams can solid-pack pumpkin; 79 milliliters turbinado sugar; 3 Tbsps unsalted butter, softened; 1 vanilla bean, seeds scraped, pod reserved; 1 Tbsp pure vanilla extract

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Square Pumpkin-Cake Petits Fours with Honey-Chocolate Glaze

One serving contains 1803 calories, 22g of protein, and 53g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of ground cloves, vanilla bean, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.