Spumoni Ice Cream Terrine

Name: Spumoni Ice Cream Terrine
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 79 milliliters sliced almonds, chopped; 2 Tbsps cherry brandy; 710 milliliters chocolate ice cream, softened; 9 servings A few specks pink food coloring; 710 milliliters pistachio ice cream, softened; 237 milliliters maraschino cherries, chopped; 710 milliliters vanilla (or cherry vanilla) ice cream, softened

This recipe serves 8. If 89 cents per serving falls in your budget, Spumoni Ice Cream Terrine might be Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 5 hours. Head to the store and pick up maraschino cherries, almonds, cherry brandy, and a few other things to make it today.

Instructions

Line 9- by 5-inch loaf pan with plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Place a 12- by 8-inch piece of parchment paper into pan, letting sides overhang the edges.

Equipment you will use

Baking Paper

Frying Pan

Spread pistachio ice cream into pan and smooth the top. Freeze until semi-frozen, about 20 minutes.

Ingredients you will need

Ice Cream

Pistachio Nuts

Spread

Equipment you will use

Frying Pan

Stir vanilla ice cream, chopped cherries, almonds, brandy, and almond extract until combined. Stir in food coloring (if using) to desired shade of pink.

Ingredients you will need

Vanilla Ice Cream

Almond Extract

Food Color

Cherries

Almonds

Brandy

Spread over pistachio ice cream. Freeze for 30 minutes, or until semi-firm.

Ingredients you will need

Ice Cream

Pistachio Nuts

Spread

Spread chocolate ice cream over cherry ice cream and smooth top. Wrap and freeze until completely solid, 3 to 4 hours.

Ingredients you will need

Chocolate Ice Cream

Ice Cream

Cherries

Spread

Wrap

Remove from pan, remove wrap, and slice with a hot, wet, knife.

Ingredients you will need

Wrap

Equipment you will use

Knife

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

almond extract 79milliliters

sliced almonds, chopped 2Tbsps

cherry brandy 710milliliters

chocolate ice cream, softened 9servings

A few specks pink food coloring 710milliliters

pistachio ice cream, softened 237milliliters

maraschino cherries, chopped 710milliliters

vanilla (or cherry vanilla) ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.