Sprouted Mung Bean Salad

Name: Sprouted Mung Bean Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons fresh grated ginger; 2 x garlic cloves, minced; 454 grams rinsed mung bean sprouts; 1 red pepper, julienned very thin + cut in halfred pepper, julienned very thin + cut in halfred pepper, julienned very thin + cut in halfred pepper, julienned very thin + cut in half x red pepper, ju; 1 pinch pinch of salt; 2 x scallions, chopped; 2 Tbsps sesame oil; 1 Tbsp toasted sesame seeds; 3 Tbsps soy sauce; 1 Tbsp sugar; 2 Tbsps white distilled vinegar

Need a gluten free and vegan side dish? Sprouted Mung Bean Salad could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 139 calories. 21 person have tried and liked this recipe. Head to the store and pick up distilled vinegar, bell pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.