Spring Souffle

Name: Spring Souffle
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 113 grams chevre cheese; 6 egg whites; 4 egg yolks; 3 Tbsps all-purpose flour; 2 teaspoons fresh chives, chopped; 1 Tbsp fresh parsley, chopped; 0 teaspoons ground nutmeg; 4 drops lemon juice; 296 milliliters milk; 8 servings salt and pepper, to taste; 340 grams fresh spinach, washed and stems removed; 4 Tbsps unsalted butter; 1 bunch watercress, washed and stems removed

One serving contains 172 calories, 9g of protein, and 13g of fat. If $1.29 per serving falls in your budget, Spring Souffle might be a spectacular vegetarian recipe to try. This recipe serves 8. Head to the store and pick up spinach, egg whites, milk, and a few other things to make it today. It will be a hit at your Spring event. From preparation to the plate, this recipe takes around 50 minutes.