Spring Rolls with Crab

Name: Spring Rolls with Crab
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 3 Tbsps melted butter; 2 stalks celery, from the heart chopped fine; 340 grams lump crabmeat, drained,flaked; 1 Tbsp vegetable oil or olive oil; 1 smalls onion, chopped fine; 4 sheets defrosted phyllo dough (13 by 17-inch); 1 red bell pepper, chopped fine; 2 Tbsps dark soy sauce, such as tamari; 1 teaspoons dried thyme leaves, eyeball it; 6 water chestnuts, chopped fine

The recipe Spring Rolls with Crab could satisfy your Vietnamese craving in approximately 30 minutes. This pescatarian recipe serves 4. This hor d'oeuvre has 260 calories, 19g of protein, and 14g of fat per serving. It can be enjoyed any time, but it is especially good for Spring. If you have butter, soy sauce, water chestnuts, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3Tbsps

melted butter 2stalks

celery, from the heart chopped fine 340grams

lump crabmeat, drained,flaked 1Tbsp

vegetable oil or olive oil 1smalls

onion, chopped fine 4sheets

defrosted phyllo dough (13 by 17-inch)1

red bell pepper, chopped fine 2Tbsps

dark soy sauce, such as tamari 1teaspoons

dried thyme leaves, eyeball it 6

water chestnuts, chopped fine

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.