Spring Rolls

Name: Spring Rolls
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 60
Cuisine: Vietnamese, Asian
Ingredients: 0 mediums cabbage, finely shredded; 2 carrots, finely grated; 118 milliliters fresh cilantro, chopped (optional); 2 Tbsps fresh ginger, finely grated; 20 grams nutritional yeast flakes; 1 onion, finely chopped; 2 Tbsps cornflour or rice flour, for sealing pastry; 100 grams rice vermicelli; 50 milliliters soy sauce; 80 sheets spring roll wrappers (minimum)

Spring Rolls might be just the hor d'oeuvre you are searching for. This recipe serves 60. Watching your figure? This dairy free recipe has 61 calories, 2g of protein, and 0g of fat per serving. It will be a hit at your Spring event. This recipe is typical of Vietnamese cuisine. Head to the store and pick up cabbage, nutritional yeast flakes, rice vermicelli, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.