Spotty blueberry & clotted cream cake

Name: Spotty blueberry & clotted cream cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 200 grams caster sugar; 200 grams softened butter; 4 eggs, beaten; 200 grams self-raising flour; 1 teaspoon baking powder; 2 Tbsps milk; 150 grams blueberries; 50 grams caster sugar; 227 grams pot clotted cream; 4 Tbsps blueberry conserve; 1 handful a of blueberries, to decorate

You can never have too many dessert recipes, so give Spotty blueberry & clotted cream cake a try. One serving contains 489 calories, 5g of protein, and 33g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe from BBC Good Food requires blueberries, blueberry conserve, milk, and self-raising flour. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 190C/fan 170C/gas

Equipment you will use

Oven

Butter two 20cm sandwich tins and line with non-stick baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter. Fold in the blueberries through the raw batter before baking.

Ingredients you will need

Blueberries

Butter

Equipment you will use

Baking Paper

Bowl

Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.

Equipment you will use

Wire Rack

Oven

Spatula

To make the filling, beat the butter until smooth and creamy, then gradually beat in icing sugar. Beat in vanilla extract if youre using it.

Ingredients you will need

Vanilla Extract

Powdered Sugar

Butter

Spread the butter cream over the bottom of one of the sponges, top it with jam and sandwich the second sponge on top. Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.

Ingredients you will need

Powdered Sugar

Butter

Spread

Cream

Jam

For a simple filling, stir the caster sugar into the clotted cream. Sandwich the sponges with the blueberry conserve and a third of the clotted cream filling. Top with remaining cream and decorate with blueberries.

Ingredients you will need

Clotted Cream

Caster Sugar

Blueberries

Cream

Equipment

Ingredients

Servings:

200grams

caster sugar 200grams

softened butter 4

eggs, beaten 200grams

self-raising flour 1teaspoon

baking powder 2Tbsps

milk 150grams

blueberries 50grams

caster sugar 227grams

pot clotted cream 4Tbsps

blueberry conserve 1handful

a of blueberries, to decorate

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.