Spontaneous Baked Beans

Name: Spontaneous Baked Beans
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters yellow mustard or 1/4 cup brown mustard; 237 milliliters brown sugar (packed); 425 grams canned black beans (1 can); 850 grams canned kidney beans (2 cans); 1 Tbsp soy oil (actually ginger oil, a soy oil flavored with ginger extract); 2 Tbsps chili powder; 1 Tbsp cocoa powder; 283 grams canned tomatoes and green chilies; 850 grams great northern beans (2 cans); 59 milliliters ketchup; 118 milliliters molasses; 1 Tbsp old bay seasoning

Spontaneous Baked Beans might be just the side dish you are searching for. One portion of this dish contains roughly 10g of protein, 2g of fat, and a total of 238 calories. This gluten free and vegan recipe serves 16. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of ketchup, brown sugar, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful.