Sponge and Vanilla Custard Cake

Name: Sponge and Vanilla Custard Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps dried cranberries or 2 tablespoons raisins; 2 eggs; 100 grams all-purpose flour; 2 Tbsps granulated sugar; 473 milliliters milk; 59 milliliters oil; 100 grams powdered sugar; 99 grams package vanilla pudding mix

Sponge and Vanilla Custard Cake might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 373 calories. This recipe serves 6. It is a good option if you're following a vegetarian diet. A mixture of granulated sugar, cranberries, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 50 minutes.