Spinach With Pine Nuts

Name: Spinach With Pine Nuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams 1/2 lbs fresh spinach, trimmed, washed and dried or 2 packages frozen spinach, thawed and drained; 2 garlic cloves, minced; 3 Tbsps dark green olive oil; 118 milliliters pine nuts, lightly tasted (toast 6 to 8 minutes at 350 degrees f); 4 servings salt and pepper

You can never have too many side dish recipes, so give Spinach With Pine Nuts a try. This recipe makes 4 servings with 250 calories, 8g of protein, and 23g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have salt and pepper, pine nuts, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.