Spinach with Hot Bacon Dressing
Spinach with Hot Bacon Dressing is a main course that serves 4. Watching your figure? This gluten free recipe has 656 calories, 17g of protein, and 37g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have butter, celery seed, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. Spinach Salad with Hot Bacon Dressing, Spinach Salad with Hot Bacon Dressing, and Spinach Salad with Hot Bacon Dressing are very similar to this recipe.
In a saucepan, combine the sugar, cornstarch, celery seed, salt and mustard. Gradually stir in milk and vinegar.
Add butter. Cook and stir until mixture comes to a boil; cook and stir for 1-2 minutes or until thickened and bubbly.
Stir a small amount of hot liquid into beaten eggs; return all to the pan. Cook and stir 1 minute longer. Stir in bacon and hard-cooked eggs.
Serve immediately over spinach.