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Spinach Stuffed Portobello Mushrooms

Spinach Stuffed Portobello Mushrooms
You can never have too many side dish recipes, so give Spinach Stuffed Portobello Mushrooms This recipe from Allrecipes requires egg, spinach, salt and ground pepper, and parmesan cheese. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up.
Ingredients you will need
Portobello Mushroom CapsPortobello Mushroom Caps
Italian DressingItalian Dressing
MushroomsMushrooms
Equipment you will use
Baking SheetBaking Sheet
3
Bake mushrooms in the preheated oven until tender, about 12 minutes.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
OvenOven
4
Drain any juice that has formed in the mushrooms.
Ingredients you will need
MushroomsMushrooms
JuiceJuice
5
Beat egg, garlic, salt, and black pepper together in a large bowl.
Ingredients you will need
Black PepperBlack Pepper
GarlicGarlic
SaltSalt
EggEgg
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BowlBowl
6
Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into the eggs until evenly mixed.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
BreadcrumbsBreadcrumbs
PepperoniPepperoni
SpinachSpinach
EggEgg
7
Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs. Return mushrooms to the oven.
Ingredients you will need
MozzarellaMozzarella
BreadcrumbsBreadcrumbs
MushroomsMushrooms
SpinachSpinach
Equipment you will use
OvenOven
8
Continue baking until topping is golden brown and cheese is melted, about 10 minutes more.
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In40 m.
Servings4
Health Score29
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