Cheesy au Gratin Potatoes

Cheesy au Gratin Potatoes
Cheesy au Gratin Potatoes might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 16g of protein, 23g of fat, and a total of 423 calories. Head to the store and pick up flour, butter, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

1
Heat oven to 375ºF.
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OvenOven
2
Scrub potatoes but do not peel.
Ingredients you will need
PotatoPotato
3
Cut into 1/8-inch slices to measure about 4 cups.
4
Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
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Salt And PepperSalt And Pepper
ButterButter
All Purpose FlourAll Purpose Flour
OnionOnion
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Sauce PanSauce Pan
5
Stir in milk and 1 1/2 cups of the cheese.
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CheeseCheese
MilkMilk
6
Heat to boiling, stirring constantly. Boil and stir 1 minute.
7
Spread potatoes in ungreased 1 1/2-quart casserole.
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PotatoPotato
SpreadSpread
8
Pour cheese sauce over potatoes.
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Cheese SauceCheese Sauce
PotatoPotato
9
Bake uncovered 1 hour.
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OvenOven
10
Mix remaining cheese and the bread crumbs; sprinkle over potatoes.
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BreadcrumbsBreadcrumbs
PotatoPotato
CheeseCheese
11
Sprinkle with paprika.
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PaprikaPaprika
12
Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.
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OvenOven

Equipment

DifficultyExpert
Ready In1 h, 35 m.
Servings6
Health Score8
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