Cheesy au Gratin Potatoes
Cheesy au Gratin Potatoes might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 16g of protein, 23g of fat, and a total of 423 calories. Head to the store and pick up flour, butter, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.
Instructions
Scrub potatoes but do not peel.
Cut into 1/8-inch slices to measure about 4 cups.
Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
Stir in milk and 1 1/2 cups of the cheese.
Heat to boiling, stirring constantly. Boil and stir 1 minute.
Spread potatoes in ungreased 1 1/2-quart casserole.
Pour cheese sauce over potatoes.
Mix remaining cheese and the bread crumbs; sprinkle over potatoes.
Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.