Spinach Salad with Sweet Vinaigrette

Name: Spinach Salad with Sweet Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, halved, pitted and flesh diced; 454 grams fresh baby spinach, washed, spun dry and chilled; 340 grams chopped uncooked bacon; 1 Tbsp canola oil; 1 Tbsp dark brown sugar; 1 Tbsp Dijon mustard; 3 eggs; 1 teaspoons coarsely ground black pepper, plus more for seasoning; 1 lemon, juiced; 1 onion, minced; 2 Tbsps red wine vinegar; 1 Tbsp salt, plus more for seasoning

Spinach Salad with Sweet Vinaigrette might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 13g of protein, 32g of fat, and a total of 378 calories. If you have brown sugar, canolan oil, bacon, and a few other ingredients on hand, you can make it. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.

Instructions

In a small saucepan, add the eggs and a few pinches of salt. Cover the eggs with cold water and bring to a boil over medium heat.

Ingredients you will need

Water

Egg

Salt

Equipment you will use

Sauce Pan

Remove the pan from the heat and cover with a lid for 10 minutes.

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Frying Pan

Remove from water and cool in a bowl of iced water. Peel and set aside.

Ingredients you will need

Water

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Bowl

In a large saute pan over medium heat, add the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and bacon and saute until the bacon is crisp. Stir in the vinegar, mustard, sugar, black pepper and salt and cook for 1 minute. Set aside and keep warm.

Ingredients you will need

Black Pepper