Spinach Salad With Orange Vinaigrette

Name: Spinach Salad With Orange Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 heads belgian endive, separated into leaves; 2 navel oranges, peeled and cut into bite size pieces; 2 Tbsps orange juice; 1 teaspoons grated orange rind; 6 servings salt and black pepper; 142 grams fresh spinach; 8 mediums fresh strawberries, quartered; 2 Tbsps walnut oil; 59 milliliters walnuts, toasted; 2 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Spinach Salad With Orange Vinaigrette a try. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 116 calories, 2g of protein, and 8g of fat. A mixture of orange rind, spinach, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.