Spinach Salad with Curry Vinaigrette

Name: Spinach Salad with Curry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 113 grams bacon; 1 Tbsp curry powder; 3 liters flat leaf spinach - rinsed, dried and stems removed; 12 fresh mushrooms, sliced; 1 Tbsp prepared Dijon-style mustard; 3 Tbsps red wine vinegar; 6 servings salt and pepper to taste; 9 Tbsps vegetable oil

Need a gluten free, dairy free, and whole 30 side dish? Spinach Salad with Curry Vinaigrette could be an amazing recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 7g of protein, 30g of fat, and a total of 318 calories. This recipe is typical of Indian cuisine. Head to the store and pick up wine vinegar, mustard, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Trim the rind from the bacon and cut into 1 inch cubes.

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Bacon

Beef

Place bacon in a large, deep skillet. Cook over medium high heat until brown and crispy. Cover and reduce heat to lowest setting to keep bacon warm.

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Bacon

Equipment you will use

Frying Pan

In a small, dry skillet, toast curry powder over medium heat, stirring often, until fragrant, about 30 seconds.

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Curry Powder

Toast

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Frying Pan

Remove from heat.

In a medium bowl, whisk together the vinegar and mustard.

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Mustard

Vinegar

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Whisk

Bowl

Add oil in a thin stream, whisking constantly, until the oil is completely incorporated.

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Cooking Oil

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Whisk

Add curry powder and whisk until smooth. Season to taste with salt and pepper.

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Salt And Pepper

Curry Powder

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Whisk

In a large bowl, toss together the bacon, spinach, mushrooms and vinaigrette until evenly coated. Adjust salt and pepper to taste and serve immediately.

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Salt And Pepper

Vinaigrette

Mushrooms

Spinach

Bacon

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Bowl

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

113grams

bacon 1Tbsp

curry powder 3liters

flat leaf spinach - rinsed, dried and stems removed 12

fresh mushrooms, sliced 1Tbsp

prepared Dijon-style mustard 3Tbsps

red wine vinegar 6servings

salt and pepper to taste 9Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.