Spinach Salad With Balsamic Chicken, Roasted Tomatoes And Greek

Name: Spinach Salad With Balsamic Chicken, Roasted Tomatoes And Greek
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 142 grams baby spinach (or arugula); 79 milliliters Balsamic vinegar; 1 teaspoon brown sugar; 1 kilograms thin-sliced chicken cutlets; 237 milliliters Greek (or Kalamata) olives, pitted and halved; 2 Tbsps olive oil, divided; 6 servings Salt and pepper, to taste; 1 kilograms vine-ripe tomatoes,quartered

Spinach Salad With Balsamic Chicken, Roasted Tomatoes And Greek might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 43g of protein, 13g of fat, and a total of 343 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have salt and pepper, greek olives, brown sugar, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.