Spinach Ricotta Skulls

Name: Spinach Ricotta Skulls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 36 servings coarse salt and fresh ground pepper; 36 servings crackers, for serving; 355 milliliters loosely packed fresh basil leaves (from 1 bunch); 0 teaspoons fresh grated nutmeg; 425 grams container part-skim ricotta cheese; 1 bunch fresh spinach (or a 10-ounce bag), stems removed, washed well and dried; 2 larges whole eggs, plus 1 egg white

Spinach Ricotta Skulls might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 101 calories, 3g of protein, and 5g of fat each. A mixture of spinach, nutmeg, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.