Spinach Phyllo Pie

Name: Spinach Phyllo Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms packages each) baby spinach; 8 servings Coarse salt and ground pepper; 113 grams cup crumbled feta; 3 larges garlic cloves, minced; 59 milliliters golden raisins, chopped; 2 Tbsps olive oil, plus more for brushing; 1 medium onion, finely chopped; 20 sheets frozen phyllo dough (from an 8-oz package), thawed and cut to 8 by 12 inches

Spinach Phyllo Pie is a vegetarian recipe with 8 servings. One serving contains 264 calories, 10g of protein, and 10g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have phyllo dough, onion, feta, and a few other ingredients on hand, you can make it.