Spinach Pesto Manicotti

Name: Spinach Pesto Manicotti
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 egg; 454 grams extra-lean (at least 90%) ground beef; 255 grams box Green Giant® frozen spinach, thawed, squeezed to drain and chopped; 227 grams uncooked manicotti; 237 milliliters oz mozzarella cheese, diced (about; 737 grams jar tomato pasta sauce; 118 milliliters purchased pesto

Spinach Pesto Manicotti might be a good recipe to expand your main course recipe box. One serving contains 432 calories, 30g of protein, and 17g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of egg, manicotti, tomato pasta sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook manicotti to desired doneness as directed on package.

Ingredients you will need

Cooking Spray

Manicotti

Equipment you will use

Glass Baking Pan

Oven

Drain; rinse with cold water to cool.

Ingredients you will need

Water

Drain well.

Meanwhile, in large bowl, combine ground beef, spinach, cheese, pesto and egg. If desired, add salt and pepper; mix well. For easier stuffing, place beef mixture in resealable freezer plastic bag; seal bag.

Ingredients you will need

Salt And Pepper