Coconut Shrimp with Tamarind Ginger Sauce

Name: Coconut Shrimp with Tamarind Ginger Sauce
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 teaspoon cayenne; 177 milliliters beer (not dark); 2 teaspoons Dijon mustard; 1 large egg; 237 milliliters all-purpose flour; 1 teaspoon finely grated peeled fresh ginger; 2 Tbsps mild honey; 2 Tbsps fresh lime juice; 158 milliliters mayonnaise; 1 teaspoons salt; 283 grams cups sweetened flaked coconut; 1 teaspoon tamarind concentrate; 1 liters vegetable oil

Coconut Shrimp with Tamarind Ginger Sauce is a dairy free and vegetarian recipe with 8 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 41g of fat, and a total of 517 calories. From preparation to the plate, this recipe takes approximately 5 hours. A mixture of mayonnaise, ginger, coconut, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Whisk tamarind concentrate into lime juice in a small bowl until dissolved. Stir in remaining sauce ingredients and chill, covered.

Ingredients you will need

Tamarind Paste

Lime Juice

Sauce

Equipment you will use

Whisk

Bowl

Coarsely chop coconut and transfer half to a shallow soup bowl or pie plate.

Ingredients you will need

Coconut

Soup

Equipment you will use

Bowl

Whisk together flour, beer, baking soda, salt, cayenne, and egg in a small bowl until smooth.

Ingredients you will need

Baking Soda

Ground Cayenne Pepper

All Purpose Flour

Beer

Salt

Egg

Equipment you will use

Whisk

Bowl

Heat oil in a 4- to 6-quart deep heavy pot over moderately high heat until it registers 350°F on thermometer.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Pot

Hold 1 shrimp by tail and dip into batter, letting excess drip off, then dredge in coconut, coating completely and pressing gently to help adhere.

Ingredients you will need

Coconut

Shrimp

Dip

Transfer to a plate and coat remaining shrimp in same manner, adding remaining coconut to bowl as needed.

Ingredients you will need

Coconut

Shrimp

Equipment you will use

Bowl

Fry shrimp in oil in batches of 8, turning once, until golden, about 1 minute.

Ingredients you will need

Shrimp

Cooking Oil

Transfer with a slotted spoon to paper towels to drain and season lightly with salt. Skim any coconut from oil and return oil to 350°F between batches.

Ingredients you will need

Coconut

Salt

Cooking Oil

Equipment you will use

Slotted Spoon