Spinach Pear Salad from Restaurateur, Tom Douglas

Name: Spinach Pear Salad from Restaurateur, Tom Douglas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams 3⁄4 cup cashews (about; 1 teaspoons cayenne pepper; 1 teaspoons coarse salt; 6 servings coarse salt; 1 teaspoon curry powder; 1 teaspoon dark brown sugar; 3 Tbsps Dijon mustard; 1 teaspoon chopped fresh rosemary or 1 teaspoon crushed dried rosemary; 1 liters loosely packed frisee, torn to bite-size; 1 teaspoon minced garlic; 6 bunches grapes, small for garnish; 2 Tbsps honey; 118 milliliters vegetable oil or 1⁄2 cup peanut oil; 3 smalls pears, halved,cored,thinly sliced; 6 servings freshly ground pepper; 158 milliliters red onion, thinly sliced; 3 Tbsps sesame seeds, toasted; 227 grams smoky thick slab bacon (about twelve 1/4 thick slices); 3 liters loosely packed spinach leaves, no stems,torn to bite-size; 1 Tbsp unsalted butter, melted; 3 Tbsps white wine vinegar

You can never have too many main course recipes, so give Spinach Pear Salad from Restaurateur, Tom Douglas a try. This recipe makes 6 servings with 631 calories, 12g of protein, and 44g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, brown sugar, rosemary, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Cut bacon into 1/2" pieces and cook until crisp.Put greens, onions and sliced pears in a bowl and toss with enough vinaigrette to coat everything well.

Ingredients you will need

Vinaigrette