Spinach-Mango Salad

Name: Spinach-Mango Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters peach or apricot preserves; 170 grams bag baby spinach leaves; 1 Tbsp canola oil; 2 Tbsps cider vinegar; 118 milliliters golden raisins; 473 milliliters mangoes, cut lengthwise in half, seed removed and cut up; 118 milliliters very thinly sliced red onion; 1 teaspoons salt

Spinach-Mango Salad is a gluten free and vegan side dish. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 100 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of onion, baby spinach leaves, golden raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 10 minutes.