Spinach & Gruyere Quiche

Name: Spinach & Gruyere Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter; 0 teaspoons cayenne pepper; 1 9-inch 9-inch deep dish frozen pie crust; 4 larges eggs; 283 grams package frozen chopped spinach, defrosted and wrung free of water; 1 pinch pinch ground nutmeg; 237 milliliters grated Gruyere; 237 milliliters heavy cream; 1 teaspoons salt; 118 milliliters thinly sliced shallots

The recipe Spinach & Gruyere Quiche could satisfy your Mediterranean craving in around 45 minutes. This morn meal has 96 calories, 3g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 30. 129 people found this recipe to be scrumptious and satisfying. A mixture of heavy cream, spinach, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

1Tbsp

butter 0teaspoons

cayenne pepper 19-inch

9-inch deep dish frozen pie crust 4larges

eggs 283grams

package frozen chopped spinach, defrosted and wrung free of water 1pinch

pinch ground nutmeg 237milliliters

grated Gruyere 237milliliters

heavy cream 1teaspoons

salt 118milliliters

thinly sliced shallots

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Pindefleurs St-Emilion Bordeaux. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.