Spinach Fritada

Name: Spinach Fritada
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps dry bread crumbs; 4 larges eggs; 198 grams feta cheese; 907 grams packages chopped frozen spinach, defrosted; 8 servings Kosher salt and fresh ground pepper, to taste; 907 grams low-fat cottage cheese; 1 Tbsp olive oil; 142 grams Parmesan cheese, shredded or grated; 907 grams ricotta cheese

You can never have too many main course recipes, so give Spinach Fritadan a try. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 523 calories, 45g of protein, and 31g of fat each. A mixture of parmesan cheese, spinach, cottage cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 17 minutes.