Gratineed Potatoes

Name: Gratineed Potatoes
Prep time: 2 h 17 min
Cook time: 2 h 17 min
Total time: 2 h 17 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters crème fraîche; 3 cloves garlic (2 of them minced); 710 milliliters heavy cream; 1 teaspoons freshly ground pepper; 12 mediums potatoes, peeled; 1 teaspoon salt; 118 milliliters grated Swiss cheese

Need a gluten free and vegetarian main course? Gratineed Potatoes could be a tremendous recipe to try. One portion of this dish contains around 16g of protein, 51g of fat, and a total of 731 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 2 hours and 17 minutes. If you have salt, swiss cheese, heavy cream, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.