Pimentón Roast Chicken And Potatoes

Name: Pimentón Roast Chicken And Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 kilograms 3 1/2–4-lb whole chickens; 118 milliliters chopped flat-leaf parsley; 2 large bunches fresh thyme; 8 garlic cloves, finely grated; 8 servings Kosher salt, freshly ground pepper; 2 Tbsps olive oil; 1 Tbsp hot smoked Spanish paprika; 118 milliliters thinly sliced scallions; 2 Tbsps smoked paprika; 907 grams Yukon Gold potatoes, unpeeled

Pimentón Roast Chicken And Potatoes might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 966 calories, 78g of protein, and 64g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up kosher salt, flat-leaf parsley, paprika, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.