Spinach Bacon Salad

Name: Spinach Bacon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 5 slices bacon; 2 servings crumbled blue cheese; 355 milliliters thinly sliced button mushrooms; 2 Tbsps cider vinegar; 2 hardboiled eggs- sliced thin; 2 teaspoons honey; 2 Tbsps olive oil; 1 smalls red onion- thinly sliced; 2 servings salt and pepper; 1 Tbsp finely diced shallot; 946 milliliters fresh spinach; 1 teaspoons yellow mustard

Spinach Bacon Salad is a gluten free and primal main course. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 605 calories, 24g of protein, and 50g of fat each. If you have shallot, salt and pepper, spinach, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.