Spinach Artichoke Tart In Puff Pastry

Name: Spinach Artichoke Tart In Puff Pastry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 can artichoke hearts, drained and chopped; 6 servings black pepper to taste; 1 teaspoons Cumin; 57 grams Goat cheese; 237 milliliters Grana Padano cheese, grated (or Parmesan); 59 milliliters half and half; 0 teaspoons Kosher salt; 2 Tbs Olive oil; 2 Tbs Pine nuts; 1 box (2 sheets) puff pastry, thawed; 79 milliliters shallot, minced; 2 large bunches spinach (to make about 1 lb. Cooked or so)

This recipe serves 6. One serving contains 782 calories, 24g of protein, and 56g of fat. If you have grana padano cheese, kosher salt, goat cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.