Spinach And Tortellini Soup

Name: Spinach And Tortellini Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 8 leaves basil, chiffonade; 397 grams 14 ozs canned diced tomatoes, with their liquid; 170 grams ozs fresh or frozen cheese tortellini; 284 grams 10 ozs spinach, washed and stemmed; coarsely chopped if larger (thawed if from frozen; 6 cloves garlic, chopped; 1 L qt homemade or low-salt chicken broth; 3 servings grated Grana Padano or Parmesan cheese, for garnish; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Spinach And Tortellini Soup a try. This recipe makes 3 servings with 473 calories, 31g of protein, and 23g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, tomatoes, low-salt chicken broth, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 20 minutes.