Spinach and Roasted Beet Salad with Ginger Vinaigrette

Name: Spinach and Roasted Beet Salad with Ginger Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums beets, trimmed; 2 teaspoons minced peeled fresh ginger; 2 teaspoons reduced-sodium soy sauce; 1 mediums red onion, thinly sliced; 3 Tbsps rice vinegar; 227 grams cups fresh spinach leaves (about , trimmed; 2 Tbsps vegetable oil

Spinach and Roasted Beet Salad with Ginger Vinaigrette might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 118 calories. This gluten free and vegan recipe serves 4. A mixture of rice vinegar, ginger, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 450°F. Wrap beets in foil. Roast until beets are tender when pierced with skewer, about 1 hour 15 minutes. Cool beets slightly. Peel beets; cut into wedges.

Ingredients you will need

Beet