RecipesMagazine
×

Spinach and Ricotta Gnudi

5
4
3
2
1
Spinach and Ricotta Gnudi

Spinach and Ricotta Gnudi

Spinach and Ricotta Gnudi might be just the side dish you are searching for. This recipe serves 6. One serving contains 532 calories, 14g of protein, and 40g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have porcini mushrooms, salt, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
1
Mix the ricotta, spinach, Parmesan, flour, breadcrumbs, salt, pepper, nutmeg and eggs together. Make 2 small balls and test cook by placing them in boiling water until they float, then shock in iced water. Taste. If they are too soft and don't hold together, add more flour or breadcrumbs and test again.
Ingredients you will need
BreadcrumbsBreadcrumbs
ParmesanParmesan
Ricotta CheeseRicotta Cheese
SpinachSpinach
NutmegNutmeg
PepperPepper
All Purpose FlourAll Purpose Flour
WaterWater
EggEgg
SaltSalt
2
Portion all of the gnudi and roll into balls. Cook in boiling water until they float, about 2 minutes, and shock in iced water. Coat in olive oil and reserve until ready to serve.
Ingredients you will need
Olive OilOlive Oil
WaterWater
RollRoll
3
For the porcini puree: To caramelize the shallots, heat a large saute pan over high heat, add a few tablespoons of olive oil, then add the shallots. Allow to color on one side, then lower the heat and stir. Slowly cook until soft and sweet, about 5 minutes.
Ingredients you will need
Olive OilOlive Oil
ShallotShallot
Equipment you will use
Frying PanFrying Pan
4
Saute the mushrooms together with the shallots until lightly colored and tender, about 4 minutes. Season with salt and chili, and sweat for an additional 3 minutes.
Ingredients you will need
MushroomsMushrooms
ShallotShallot
Chili PepperChili Pepper
SaltSalt
5
Pour the liquid from the hydrated porcini mushrooms into the pan. Allow to cook for about 15 minutes.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
Frying PanFrying Pan
6
Transfer the contents into a blender and puree until the consistency is smooth.
Equipment you will use
BlenderBlender
7
Add water if the mixture gets too thick in the blender and it stops moving.
Ingredients you will need
WaterWater
Equipment you will use
BlenderBlender
8
Add olive oil while blending to finish and taste for seasoning. Strain the sauce. Reserve until ready to serve.
Ingredients you will need
Olive OilOlive Oil
SeasoningSeasoning
SauceSauce
9
To serve: Warm the porcini puree and reserve. Reheat the gnudi in a pan with salted simmering water and the melted butter. Plate the porcini puree, place gnudi on top and top with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
ButterButter
WaterWater
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings6
Health Score9
Dish TypesSide Dish
Related recipes
Hoisin-Ginger Beef Skewers
Marmalade Pork Chops
Samoa Bars
Lemon Grouper with Tomato-Dill Sauce
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok